Product Description

Jogurt Vivo contains viable lactic acid bacteria.

In order to ensure optimum bacterial viability and efficiency, bacteria contained in Jogurt Vivo are protected with Bio-support™ technology from Lallemand Inc. It is intended for selection of high-quality bacterial strains and enhancement of their stability. The viability of bacteria determines their activity and efficiency in gastrointestinal tract. From the manufacturing process to the consumer’s intestines, bacteria are exposed to many factors, such manufacturing temperatures and pressure, storage conditions, and effects of peptic acids and bile during digestive processes.

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